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It usually forms a dense thorny shrub but it can grow into a small tree up to 4 m high.
The unripe fruit is green in color and rich in latex. Colour changes gradually from green to bright red and then dark crimson when ripped.
Fruit is tender, juicy, and contains milky sap.
Fruits can be eaten raw or made into delicious jams or jellies also ornamental shrub attracts birds and butterflies to the garden.

Description:
Carissa macrocarpa is a spiny evergreen, perennial shrub with dense leathery green leaves, fragrant white flowers and showy edible red fruits. It is commonly known as the Natal plum and, in South Africa, the large num-num. In Zulu, as well as in the Bantu tribes of Uganda, it is called Amathungulu or umThungulu oBomvu. In Afrikaans the fruit is called noem-noem.