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The spice, consisting of the dried inner bark, is brown in colour and has a delicately fragrant aroma and a warm sweet flavour.
Cinnamon is used to flavour a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places.
Essential oil is distilled from the bark fragments for use in food, liqueur, perfume, and drugs.
Can Be Grown On Ground As Well As Containers In Terrace/Balcony Garden. Easy To Care And Requires Less Maintenance .

Description:
It is usually a spice made from the bark of a plant,within two to three years, the bark can be extracted from the tree and dried in the sun for cooking. It's a grafted plant so it won't get too big, you can do it on the roof and in the ground in tubs if you want.