Cardamom, also known as Choti Elaichi, is a prized spice plant renowned for its aromatic seeds that are widely used in culinary and medicinal applications. This tropical, perennial herb showcases lush green foliage and delicate white flowers, adding both beauty and functionality to any garden. The small, fragrant pods of Choti Elaichi provide a distinctive, sweet-spicy flavor that enhances a variety of dishes, from savory curries to sweet desserts and refreshing beverages.

Care for Cardamom (Choti Elaichi) Plants
Climate and Light:

Thrives in warm, humid climates with filtered sunlight.
Prefers partial shade; avoid direct, harsh sunlight.
Soil:

Requires well-drained, fertile soil rich in organic matter.
Maintain a slightly acidic to neutral pH.
Watering:

Keep the soil consistently moist but not waterlogged.
Water regularly, especially during dry periods.
Fertilizing:

Apply a balanced, slow-release fertilizer every 6-8 weeks during the growing season.
Supplement with organic compost or well-rotted manure for added nutrients.
Pruning:

Remove dead or damaged leaves to encourage healthy growth.
Regular pruning helps maintain plant shape and promotes better air circulation.
Pest and Disease Control:

Watch for common pests like aphids and spider mites; use organic insecticides or neem oil if needed.
Ensure proper spacing and avoid overwatering to prevent fungal diseases.
Harvesting:

Harvest the pods when they turn green.
Cut the pods gently from the plant and dry them in a cool, dark place before storing them in airtight containers.