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The Alphonso is a seasonal fruit, available mid-April through the end of June.
The fruits generally weigh between 150 and 300 grams have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp
As the fruit matures, the skin of an Alphonso mango turns golden-yellow with a tinge of red across the top of the fruit

Description:
Alphonso is the best-rated and one of the most exported types of mangoes from India. It is an expensive variety due to its finest texture and great flavor.