🌶️ Mula (White Radish / Daikon) Seeds
✨ Product Highlights: Grow Your Own Fast, Crisp Roots!
Experience the joy of growing your own traditional Mula, known globally as Daikon or White Radish. Mula is one of the easiest and fastest vegetables to harvest—often ready in just 45-60 days—making it perfect for beginner gardeners and quick succession planting.

⚡ Rapid Harvest: Ready from seed to plate in 6-8 weeks.

🥕 Crisp & Mild Flavor: Less pungent than small red radishes, offering a crisp, slightly sweet, and mildly peppery taste.

🍜 Culinary Versatility: Essential for Mooli Paratha, traditional pickles (Achar), stir-fries, cleansing soups, and fresh salads.

✅ Nutritional Powerhouse: Naturally rich in Vitamin C, potassium, and dietary fiber, which aids digestion and supports heart health.

🌱 Easy to Grow: Thrives in cool weather and is a perfect choice for spring or fall planting in garden beds or deep containers.

🌱 The Perfect Home Garden Root
Mula requires deep, loose, and rock-free soil to develop its signature long, straight root structure. When grown at home, you control the quality, ensuring a tender, flavorful, and non-woody texture every time.

Key Features for Gardeners: | Feature | Details | | :--- | :--- | | Common Names | Mula, Daikon, Mooli, White Radish | | Days to Maturity | 45 - 60 Days (Very Fast!) | | Sunlight Needs | Full Sun (6+ hours) | | Planting Depth | 1/2 inch (1 cm) | | Ideal Season | Spring and Fall (Cool Weather) | | Non-GMO & Heirloom | Yes |

🍽️ Culinary Uses
From traditional Indian recipes to modern fusion, Mula is a versatile ingredient that adds a refreshing crunch to any meal.

Raw: Slice thinly for a crisp addition to salads or grate for savory raita (yogurt dip).

Cooked: Simmer in curries, stews, or broths (like Sambar) where it soaks up surrounding flavors beautifully.

Stuffed: The main ingredient in the classic Mooli Paratha.

Pickled: A favorite across Asian cuisines for its ability to take on sour and spicy flavors.

Grow the freshness and flavor your kitchen deserves!